Mexican Chicken Noodle Soup

Mexican Chicken Noodle Soup

Mexican Chicken Noodle Soup Dutch Oven 1 Tbsp olive oil (extra virgin)1 red onion (diced)4 cloves garlic (minced)1-1/2 lbs chicken breast diced into small cubes (or substitute a 14-ounce can of chickpeas, drained)2 tsp cumin2 tsp chili powder2 tsp coriander2 tsp dried...
Steak Gyros with Tzatziki Sauce

Steak Gyros with Tzatziki Sauce

Steak Gyros with Tzatziki Sauce 1-1/2 lbs Strip SteakMarinade1/4 cup Olive Oil (extra virgin)1/2 cup Lemon juice1 tsp coriander (ground)1 tsp thyme, fresh (chopped)1 tsp mint, fresh (chopped)1 tsp oregano, fresh (chopped)1 tsp pepper (ground)Tzatziki Sauce1/2 cup...
Three Bean Salad

Three Bean Salad

Three Bean Salad 1 can kidney beans1 can green beans (cut)1 can yellow beans (cut)1 can garbanzo beans1 onion (sliced)1 green pepper2 stalks celery1/2 C sugar1 C vinegar½ C chopped cilantro1/2 T avocado oil1 t pepper¼ t Real salt Mix everything together, cover, and...
Red Lentil Wraps

Red Lentil Wraps

Red Lentil Wraps ¼ cup red lentils (dried)¼ cup rolled oats (old fashioned)1 cup + 2 T water¼ t salt In a small bowl add lentils and 2T water. In a similar small bowl add oats and ½ cup water. Let soak for 2 hours. Drain. Rinse.In blender add lentils, oats, ½ cup...
Mango Sticky Rice

Mango Sticky Rice

Mango Sticky Rice 1-1/2 cups sweet rice1 can coconut cream1/3 cup dark brown sugar1 mango (cubed or sliced) Add sticky rice and enough water to completely cover in a bowl and let sit at least 8 hours, if not overnight. Watch to see if you need to add more water as it...
Blueberry Scones

Blueberry Scones

Blueberry Scones Scones2 cups unbleached flour1 tablespoon baking powder1/2 teaspoon salt2 tablespoons honey5 tablespoons organic salted buttercold (cut in chunks)1 cup almond milk1 cup fresh blueberries1 teaspoon pure vanillaLemon Glaze1/2 cup freshly squeezed lemon...