Three Bean Salad 1 can kidney beans1 can green beans (cut)1 can yellow beans (cut)1 can garbanzo beans1 onion (sliced)1 green pepper2 stalks celery1/2 C sugar1 C vinegar½ C chopped cilantro1/2 T avocado oil1 t pepper¼ t Real salt Mix everything together, cover, and...
Red Lentil Wraps ¼ cup red lentils (dried)¼ cup rolled oats (old fashioned)1 cup + 2 T water¼ t salt In a small bowl add lentils and 2T water. In a similar small bowl add oats and ½ cup water. Let soak for 2 hours. Drain. Rinse.In blender add lentils, oats, ½ cup...
Mango Sticky Rice 1-1/2 cups sweet rice1 can coconut cream1/3 cup dark brown sugar1 mango (cubed or sliced) Add sticky rice and enough water to completely cover in a bowl and let sit at least 8 hours, if not overnight. Watch to see if you need to add more water as it...
Cranberry Relish / Salad 1 pkg cranberries2 large whole navel oranges (quartered)3/4 C raw sugar2 C walnuts In a food processor, zap all ingredients together.I use my hand chopper and I have to split things into portions to zap them.Mix well and then chill for a...
Crab Salad 1 pkg flaked crab3 green onions (chopped)1/2 C mayonnaise2 T lemon juice1 tsp pepper Mix all together and let sit at least 2 hours before serving, best after 8 hours. Note: If your crab meat or imitation crab meat isn’t flaked, make sure you separate it for...
