by Elle Flynn | Sep 7, 2023 | Main Course, Nut Free, Recipes
Steak Gyros with Tzatziki Sauce 1-1/2 lbs Strip SteakMarinade1/4 cup Olive Oil (extra virgin)1/2 cup Lemon juice1 tsp coriander (ground)1 tsp thyme, fresh (chopped)1 tsp mint, fresh (chopped)1 tsp oregano, fresh (chopped)1 tsp pepper (ground)Tzatziki Sauce1/2 cup... by Elle Flynn | Sep 2, 2023 | Gluten Free, Main Course, Recipes
Huli Huli Chicken 1/2 c dark brown sugar1 c unsweetened pineapple juice2 oz tomato paste3/4 c reduced-sodium soy sauce1/3 c chicken bone broth2 t fresh ginger grated2 t minced garlic12 boneless skinless chicken thighsGreen onions for garnishPineapple for grilling Mix... by Elle Flynn | Sep 2, 2023 | Gluten Free, Main Course, Recipes
Roasted Vegetable and Kohlrabi Noodle Bowl with Peanut Sauce Peanut Sauce1 1-inch piece fresh ginger1 clove garlic½ cup natural creamy peanut butter3 tablespoons low sodium soy sauce or tamari3 tablespoons rice vinegar or freshly squeezed lime juice3 tablespoons water... by Elle Flynn | Sep 2, 2023 | Main Course, Recipes, Soup
Pasta E Fagoli 1 lb lean ground beef1 1/2 cups chopped onion1 cup diced carrots (about 2 medium)1 cup diced celery (about 3 stalks)3 cloves garlic (minced (1 Tbsp))1 24 oz cans crushed tomato32 oz chicken bone broth1 8 oz can tomato sauce1 1/2 t dried basil2 t dried... by Elle Flynn | Sep 2, 2023 | Gluten Free, Main Course, Recipes
Bulgokee 1 lb organic top loin or sirloin steak – have butcher sliver paper thin1/2 c soy sauce3 T organic brown sugar OR 3T raw local honey2 T sesame oil3 organic green onions (chopped)2 cloves or 2 t fresh garlic crushed1/2 – 2 t cayenne1/2 – 2 t... by Elle Flynn | Sep 2, 2023 | Gluten Free, Main Course, Recipes, Salads
Greek Yogurt Chicken Salad 2 organic chicken breasts or 4 thighs (chopped into 1” cubes (~ 4 cups))1 t pepper1 T lemon juice1 t garlic powder1 T onion powder2 T extra virgin olive oil1/3 c Greek or Icelandic yogurt (plain)1/3 c celery (chopped)½ c grapes (cut in...
