Pancit
Ingredients
- 1 cup mushrooms chopped
- 1 lb lean ground pork / chicken / shrimp
- 3 bay leaves
- 1 T pepper corns
- 1 lb rice sticks
- 2 T garlic
- 1 cup chicken bone broth
- 1 cup minced white onion
- 1 can water chestnuts chopped
- 3 T sesame oil
- 1 cup light soy sauce
- 1 cup napa cabbage julienne
- 1 cup carrots julienne
- 1 cup bok choy chopped
- ½ cup cilantro chopped
- ¼ cup scallions chopped
- 2 cups pea pods
Instructions
- In wok over medium heat, cook meat, pepper, bay leaves, garlic, and onions. Add bone broth when browned and bring to a boil. Remove only the meat and put in bowl. Add carrots and cook 1 minute. Add the remainder of the vegetables and cook until bright. Remove only the vegetables and set aside. Add the rice sticks, sesame oil, and 1/2 of the soy sauce. You are cooking the noodles in the broth, if you do not have broth left add up to 3/4 cup more bone broth. Stir once or twice ensuring that your noodles have soaked up all the broth. Remove pepper corns. Bring everything back to the wok, add the remaining items and mix well. Add remaining soy sauce. Taste and adjust seasonings as you like. Serve hot or cold.Enjoy!
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