Radicchio, Pear, and Fennel Salad with Anise Orange Dressing

by | Sep 2, 2023 | Dairy Free, Gluten Free, Nut Free, Recipes, Salads

Radicchio, Pear, and Fennel Salad with Anise Orange Dressing

Elle Flynn
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Salad
Cuisine American
Calories 140 kcal

Ingredients
  

Salad Mix

  • 1 fennel bulb with fronds 1 1/4lbs quartered lengthwise
  • 2 organic d’Anjou pears
  • 1 ¾ lbs radicchio 2 medium heads, thinly sliced

Dressing Mix

  • ½ C fresh squeezed orange juice
  • 1 T local raw honey
  • 1 tsp fennel seeds coarsely ground
  • ¼ tsp fresh ground pepper
  • ½ C extra virgin olive oil

Instructions
 

Dressing Instructions:

  • Whisk together all dressing ingredients until well combined.

Salad Instructions:

  • Tear enough fennel fronds into small sprigs to measure 1/2 cup. Trim fennel stalks flush with bulb and discard stalks. Cut out and discard core of bulb.
  • Then cut bulb lengthwise into thin strips. Core pears, then julienne into 3″ long matchsticks.
  • Combine fennel strips and fronds with the pears, radicchio, and dressing. Toss well.

Notes

Special Note: Recipe with a few minor tweaks courtesy of Melissa.com:
https://www.melissas.com/blogs/salad/radicchio-pear-and-fennel-salad-with-anise-orangedressing
Keyword anise, fennel, honey, orange juice, pear, radicchio, recipe, Salad

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