Slow Cooker Cilantro Lime Chicken Tacos

Elle Flynn

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Prep Time 30

Cook Time 4 30

Course Main Course

Cuisine Mexican

Ingredients

Slow Cooker

4 chicken breasts
1-1/2 cups corn kernels
15 ounce can of black beans drained & rinsed
1 red onion sliced

Sauce

½ c chicken stock
2 cloves garlic
¼ t Real salt
½ t cumin
¼ t ground coriander
1 lime zested & juiced
2 T honey
¼ c packed cilantro leaves

Garnish

Tortillas taco size
Romaine lettuce chopped
Cabbage chopped
Pepperjack cheese grated
Greek yogurt
Grape tomatoes halved
Cilantro chopped
Onion chopped
Radishes chopped
Guacamole recipe below

Guacamole

3 avocados ripe
½ small red onion finely chopped
2 roma tomatoes dicked
3 T finely chopped fresh cilantro
1 jalapeno pepper seeds removed and
finely diced
2 cloves garlic minced
1 lime zested and juiced
½ t Real salt

Instructions

Slow Cooker

In the base of a 6-quart slow cooker, place the chicken breasts, corn, and onion. Using an immersion blender, blend the sauce ingredients and pour over the chicken in the slow cooker.
Cover and cook on low for 4 – 5 hours, until chicken is cooked through and falling apart. Shred chicken, then serve in tortillas topped with your favorite garnish(es).

Guacamole

Slice the avocados in half, remove the pit, and scoop the meat into a mixing bowl.
Mash with a fork as chunky or smooth as you prefer. Add the remaining ingredients and mix together. Taste and adjust seasonings appropriately.
Enjoy!

Notes

These recipes were tweaked a bit from the two sites below.. love finding wonderful recipes that need minimal tweaking!

Cilantro Lime Chicken Tacos: https://www.eatyourselfskinny.com/cilantro-lime-chicken-tacos/
Guacamole: https://downshiftology.com/recipes/best-ever-guacamole/

Keyword black beans, chicken, cilantro, cilantro lime chicken tacos, corn, cumin, guacamole, lime, recipe

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Slow Cooker Cilantro Lime Chicken Tacos