Huli Huli Chicken
Ingredients
- ½ c dark brown sugar
- 1 c unsweetened pineapple juice
- 2 oz tomato paste
- ¾ c reduced-sodium soy sauce
- ⅓ c chicken bone broth
- 2 t fresh ginger grated
- 2 t minced garlic
- 12 boneless skinless chicken thighs
- Green onions for garnish
- Pineapple for grilling
Instructions
- Mix brown sugar, tomato paste, soy sauce, bone broth, ginger, and garlic in a small bowl. Take out 1 cup and reserve for basting and refrigerate.
- Place the rest of the marinade into a large bowl with the thighs. Mix well. Refrigerate overnight.
- Discard marinade from chicken and grill thighs until no longer pink (about 8 minutes per side), basting with the extra marinade as you grill. Serve warm. ENJOY!
Notes
Please note: This is an adjusted recipe. You can find the original here: https://lilluna.com/huli-huli-chicken/
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