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Huli Huli Chicken

Elle Flynn
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Prep Time 15 minutes
Cook Time 15 minutes
marinate 12 hours

Ingredients
  

  • ½ c dark brown sugar
  • 1 c unsweetened pineapple juice
  • 2 oz tomato paste
  • ¾ c reduced-sodium soy sauce
  • ⅓ c chicken bone broth
  • 2 t fresh ginger grated
  • 2 t minced garlic
  • 12 boneless skinless chicken thighs
  • Green onions for garnish
  • Pineapple for grilling

Instructions
 

  • Mix brown sugar, tomato paste, soy sauce, bone broth, ginger, and garlic in a small bowl. Take out 1 cup and reserve for basting and refrigerate.
  • Place the rest of the marinade into a large bowl with the thighs. Mix well. Refrigerate overnight.
  • Discard marinade from chicken and grill thighs until no longer pink (about 8 minutes per side), basting with the extra marinade as you grill. Serve warm. ENJOY!

Notes

Please note:  This is an adjusted recipe.  You can find the original here: https://lilluna.com/huli-huli-chicken/

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