Quesadillas

Elle Flynn
Prep Time 10 minutes
Cook Time 8 minutes
Course Appetizer
Cuisine American
Servings 6 tapa size servings

Ingredients
  

Base Ingredients

  • 2 burrito size tortillas Corn / Flour / Gluten-Free
  • ½ c feta cheese
  • 1 container hummus your favorite flavor

Build Ingredients

  • caramelized onions / mushrooms
  • fresh baby spinach leaves
  • fresh cilantro chopped
  • 1 avocado sliced
  • fresh ground pepper
  • cayenne

Instructions
 

  • In an omelet pan lay a tortilla shell, spread entire shell with a light touch of hummus and your choice of seasonings (basil, cilantro, oregano, salt, or pepper), cover it with feta cheese.
  • Cover the cheese with your choice of fillings – don’t be limited by my list above – get creative and let me know your favorites!
  • Turn on heat to medium.
  • Cover the other tortilla shell with a light touch of hummus and lay on top of what you built in the pan. Your tortilla will shrink as it cooks. Watch carefully. When ready to flip, lay a plate over the quesadilla and turn the pan over then slide it back into the pan to brown. Remove from heat and cut into 1/6s.
  • Enjoy!
Keyword avocado, cilantro, feta, hummus, mushrooms, onions, quesadillas, recipes, spinach

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