In an omelet pan lay a tortilla shell, spread entire shell with a light touch of hummus and your choice of seasonings (basil, cilantro, oregano, salt, or pepper), cover it with feta cheese.

Cover the cheese with your choice of fillings – don’t be limited by my list above – get creative and let me know your favorites!

Turn on heat to medium.

Cover the other tortilla shell with a light touch of hummus and lay on top of what you built in the pan. Your tortilla will shrink as it cooks. Watch carefully. When ready to flip, lay a plate over the quesadilla and turn the pan over then slide it back into the pan to brown. Remove from heat and cut into 1/6s.

Enjoy!