Sourdough Apple Fritter Cake
Ingredients
Cake
- 1 cup honey melted
- 1 ½ tsp ground cinnamon
- ½ cup butter grated
- 1 ½ cup sourdough starter
- 2 eggs
- 2 tsp vanilla extract
- 1 ½ cup flour
- 1 T baking powder
Apple Filling
- 4 cups apples peeled cored and chopped into ½” pieces
- 1 T cinnamon
- ¼ tsp cloves
- 2 T lemon juice
- 1 tsp vanilla
- 2 T honey melted
Instructions
- Preheat oven to 325 degrees.
- Prepare an 8 x 8 glass pan by wiping it with olive oil.
- In a small bowl mix apple filling and set aside.
- In a large mixing bowl, mix the butter, honey, eggs, cinnamon and vanilla. Add sourdough starter. Mix well.
- In a medium bowl, mix flour and baking powder. Add to mixture in large mixing bowl and mix well.
- Pour ½ of the batter into bottom of the pan. Layer ½ of apple mixture across the batter evenly. Pour remaining batter across the apple mixture ensuring all apples are covered. Layer remaining apples across the top of the batter.
- Bake for 50 – 60 minutes. Drizzle with melted honey.
- Enjoy!
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