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Sourdough Apple Fritter Cake

Elle Flynn
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Course Dessert
Cuisine American

Ingredients
  

Cake

  • 1 cup honey melted
  • 1 ½ tsp ground cinnamon
  • ½ cup butter grated
  • 1 ½ cup sourdough starter
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 ½ cup flour
  • 1 T baking powder

Apple Filling

  • 4 cups apples peeled cored and chopped into ½” pieces
  • 1 T cinnamon
  • ¼ tsp cloves
  • 2 T lemon juice
  • 1 tsp vanilla
  • 2 T honey melted

Instructions
 

  • Preheat oven to 325 degrees.
  • Prepare an 8 x 8 glass pan by wiping it with olive oil.
  • In a small bowl mix apple filling and set aside.
  • In a large mixing bowl, mix the butter, honey, eggs, cinnamon and vanilla. Add sourdough starter. Mix well.
  • In a medium bowl, mix flour and baking powder. Add to mixture in large mixing bowl and mix well.
  • Pour ½ of the batter into bottom of the pan. Layer ½ of apple mixture across the batter evenly. Pour remaining batter across the apple mixture ensuring all apples are covered. Layer remaining apples across the top of the batter.
  • Bake for 50 – 60 minutes. Drizzle with melted honey.
  • Enjoy!
Keyword apples, cake, cinnamon, cloves, honey, recipe, sourdough, sourdough apple fritter cake

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