• Grease a 9-1/2 x 7" roasting or cake pan. Preheat oven to 425 degrees F.
• In a large bowl, mix the walnuts, sugar, cinnamon, and cloves. Set aside.
• Remove one package of phyllo from the container and cut it in half. Cover with a lightly dampened towel to keep the phyllo moist. When you have used all the phyllo from that package, do the same for the second package.

Layering: Create 4 layers

• Lay a sheet of phyllo in the greased pan, it should fit closely to the measurements of the pan. Trim as desired. Using a pastry brush, coat with a thin layer of butter. Repeat until you have five sheets all buttered.
• Add 1/3 of the nut mixture evenly over the phyllo being careful not to pull at it.
• Repeat this process for the other layers ending with five sheets of buttered phyllo.
• Bake at 425 for 7 minutes. Reduce the temperature to 350 degrees F and cool for an additional 10 minutes.
• Meanwhile, heat the honey until it is fully melted being careful not to boil.
• when the baklava is done, remove from oven and carefully cut into diamonds or any other shape desired. Drizzle with honey. Let cool completely before serving.
• Enjoy!