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Cranberry Orange Bread

Elle Flynn
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Course Bread
Cuisine American

Ingredients
  

  • 2 ½ cups Gluten Free all-purpose flour
  • 1 ½ teaspoons baking powder
  • 4 teaspoons Non-GMO / Organic Xanthan Gum
  • ½ teaspoon baking soda
  • ½ teaspoon Real Salt
  • ¾ cup Greek or Icelandic plain yogurt
  • ½ cup raw local honey melted
  • 1 egg
  • ¾ cup fresh orange juice get 3 organic oranges. Zest and then squeeze for juice
  • 1 tablespoon fresh grated orange zest
  • 1 ½ cups fresh cranberries
  • ½ cup walnuts lightly toasted and chopped coarsely

Self-Rising Flour Blend

  • 2 ½ cups white sorghum flour
  • 2 ½ cups white rice flour
  • 1 cup tapioca starch/flour
  • 4 tsp. xanthan gum or guar gum
  • 8 tsp. baking powder
  • 1 tsp. salt

Gluten Free Flour Mix

  • 2 ½ cups brown or white rice flour
  • 1 cup potato starch
  • 1 cup tapioca flour
  • ¼ cup cornstarch
  • ¼ cup bean flour chick-pea or garbanzo bean flour is lighter, fava bean flour is denser
  • 2 Tbsp xanthan gum

Instructions
 

  • Preheat oven to 350°F.
  • Coat a 9 x 5-inch loaf pan with extra virgin olive oil and then lightly coat with flour. In medium bowl, combine dry ingredients. Set aside.
  • In large bowl, mix together yogurt and honey. Add egg and combine. Stir in orange juice. Add dry mixture to wet mixture. Mix only until just combined. Carefully, fold in orange zest, cranberries and walnuts. Pour into prepared pan.
  • Bake for 1 hour or until a toothpick inserted comes out clean. Cool in pan on wire rack for 10 minutes. Carefully invert pan to remove, and finish cooling on rack.
  • Wrap in beeswax food wraps. This bread is extra delicious on the second day.
  • Enjoy!
Keyword cranberries, cranberry orange bread, gluten free nut bars, greek yogurt, orange, orange zest, recipes, walnuts

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