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Greek Yogurt Chicken Salad

Elle Flynn
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 10 minutes
Resting Period 4 hours
Course Salad
Cuisine American

Ingredients
  

  • 2 organic chicken breasts or 4 thighs chopped into 1” cubes (~ 4 cups)
  • 1 t pepper
  • 1 T lemon juice
  • 1 t garlic powder
  • 1 T onion powder
  • 2 T extra virgin olive oil
  • ⅓ c Greek or Icelandic yogurt plain
  • ⅓ c celery chopped
  • ½ c grapes cut in half
  • 1 small apple chopped
  • ¼ c nuts chopped
  • 2 T lemon juice
  • 1 T honey melted
  • Salt and pepper to taste

Instructions
 

  • In cast iron skillet, mix first 6 ingredients and let marinade 15 minutes. Cook until all pink is gone from the chicken.
  • Cool and then shred the meat. In medium bowl, mix all remaining ingredients.
  • Chill for 4 hours before serving.

Notes

Options:
You can replace the apple with cranberries or any other fruit you prefer.
You can use tuna or salmon instead of the chicken.
If I'm in a hurry, I use canned chicken.
Keyword apple, basil, celery, chicken, grapes, greek yogurt chicken salad, lemon juice, recipes, walnuts

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